Keywords = Gibbons et al. (2006) concluded that the possible sources of pathogens contaminated ready to eat meat products were inadequate sanitary practices or insufficient heat treatment with presence of pathogens on different surfaces occasionally contaminate
| Number of Articles: 1 | ||
| 1 | DETETION OF SPOILAGE AND FOOD POISONING BACTERIA IN SOME READY TO EAT MEAT PRODUCTS IN DAKAHLIA GOVERNORATE | |
| Volume 59, Issue 138, July 2013, Page 55-59 | ||
| EL-DOSOKY, H.F.A.; SHAFIK, S.; BAHER, M. WEAM | ||
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