Keywords = AL-Sogair, A.M. and Sawaya, W.N. (1985): Microbiological quality of shawerma in Saudia Arabia. J. Food Protection, 48: 811-814. Bergadol, M.S. (1989): Staph. aureus in bacterial food borne pathogens, Editor Doyle M.P. Marcel Dekker press New York
| Number of Articles: 1 | ||
| 1 | DETETION OF SPOILAGE AND FOOD POISONING BACTERIA IN SOME READY TO EAT MEAT PRODUCTS IN DAKAHLIA GOVERNORATE | |
| Volume 59, Issue 138, July 2013, Page 55-59 | ||
| EL-DOSOKY, H.F.A.; SHAFIK, S.; BAHER, M. WEAM | ||
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