Keywords = Black, L.A. and Lewis, K.H.(1967): Serological identification of enterotoxigenic Staphylococci in cheese. Appl. Microbiol.15: 1382-1389. Edris, A.M. (1993): Isolation and identification of E. coli and Salmonella in ready -to - eat meat products. Zaga
| Number of Articles: 1 | ||
| 1 | DETETION OF SPOILAGE AND FOOD POISONING BACTERIA IN SOME READY TO EAT MEAT PRODUCTS IN DAKAHLIA GOVERNORATE | |
| Volume 59, Issue 138, July 2013, Page 55-59 | ||
| EL-DOSOKY, H.F.A.; SHAFIK, S.; BAHER, M. WEAM | ||
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