Keywords = Nadira, S. and Rahaman, S. (2006): Investigation of possible sources of contamination of ready to eat meat products with Listeria spp. and other pathogens in meat processing plant in Trinidad. Food Microbiology. 23, 4: 359-366. Ibrahim, M.I.A. (2009)
| Number of Articles: 1 | ||
| 1 | DETETION OF SPOILAGE AND FOOD POISONING BACTERIA IN SOME READY TO EAT MEAT PRODUCTS IN DAKAHLIA GOVERNORATE | |
| Volume 59, Issue 138, July 2013, Page 55-59 | ||
| EL-DOSOKY, H.F.A.; SHAFIK, S.; BAHER, M. WEAM | ||
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