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Slavica Veskovic (2008): investigation of microbial association of traditionally fermented sausages. Food Technol. Biotechnol. 46, 1: 93-106. Lotfi, A.U
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DETETION OF SPOILAGE AND FOOD POISONING BACTERIA IN SOME READY TO EAT MEAT PRODUCTS IN DAKAHLIA GOVERNORATE
Volume 59, Issue 138, July 2013, Page
55-59
EL-DOSOKY, H.F.A.; SHAFIK, S.; BAHER, M. WEAM
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