Keywords = Choi, S.Y and Koo, M. (2007): Occurrence of toxigenic Staph. aureus in ready to eat food in Korea. J. Food Protection, 70: 1153-1158. Saleh, E.A. (1991): Hygienic and Economic aspects affecting production and quality of some meat products. M. V. Sc.
| Number of Articles: 1 | ||
| 1 | DETETION OF SPOILAGE AND FOOD POISONING BACTERIA IN SOME READY TO EAT MEAT PRODUCTS IN DAKAHLIA GOVERNORATE | |
| Volume 59, Issue 138, July 2013, Page 55-59 | ||
| EL-DOSOKY, H.F.A.; SHAFIK, S.; BAHER, M. WEAM | ||
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