Keywords = Key Words: Kareish cheese
| Number of Articles: 4 | ||
| 1 | COMPARISON BETWEEN THE MICROBIOLOGICAL QUALITY OF KAREISH CHEESE MANUFACTURED FROM RAW AND PASTEURIZED SKIMMED MILK SOLD IN ASSIUT CITY MARKETS | |
| Volume 59, Issue 138, July 2013, Page 129-137 | ||
| M.F. HUSSIEN; MANAL M. AMIN; O.A. SADEK | ||
| 2 | EFFECT OF GAMMA IRRADIATION ON THE QUALITY OF KAREISH CHEESE | |
| Volume 53, Issue 113, April 2007, Page 1-13 | ||
| SALWA A. ALY; D.M. FARAG; E.A. GALAL | ||
| 3 | OCCURRENCE OF SOME MICROORGANISMS IN RELATION TO PUBLIC HEALTH IN KAREISH CHEESE | |
| Volume 52, Issue 111, October 2006, Page 85-92 | ||
| A.A. BAHOUT; A.H. MOUSTAFA | ||
| 4 | COLIFORM ORGANISMS AND ELECTROPHORETIC PATTERN OF ENTEROPATHOGENIC ESCHERICHIA COLI STRAINS RECOVERED FROM KAREISH CHEESE | |
| Volume 39.1, Issue 77, April 1998, Page 145-153 | ||
| Ahlam A. El-Leboudy | ||
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