Keywords = Basterma
| Number of Articles: 3 | ||
| 1 | YERSINIA IN SOME EGYPTIAN READY-TO-EAT MEAT PRODUCTS | |
| Volume 59, Issue 138, July 2013, Page 184-191 | ||
| SHERIEF M.S. ABD-ALLAH | ||
| 2 | QUALITY PROFILE OF THE SEMI-DRY EGYPTIAN SALTED MEAT (BASTERMA) AVAILABLE IN MARKETS OF ASSIUT CITY | |
| Volume 58, Issue 135, October 2012, Page 79-87 | ||
| SHERIEF M.S. ABD-ALLAH; H.A.A. ISMAIL | ||
| 3 | LEVELS OF LEAD AND CADMIUM IN SOME MEAT-PRODUCTS SOLD IN ASSIUT CITY, EGYPT | |
| Volume 57, Issue 131, October 2011, Page 1-15 | ||
| SH.M.S. ABD-ALLAH; Z.M. ZAKY | ||
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