Keywords = Key words: Enterohemorrhagic E. coli O157:H7
| Number of Articles: 1 | ||
| 1 | EFFECT OF YOGHURT PROCESSING AND ICE CREAM MANUFACTURE ON VIABILITY OF SOME FOODBORNE BACTERIA | |
| Volume 56, Issue 127, October 2010, Page 1-12 | ||
| A.A. AMER; A.S. AIAD; M.A. ABD-ALLAH | ||
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