Keywords = Buffalo meat
| Number of Articles: 5 | ||
| 1 | Prevalence, genetic characterization, and antibiogram of Salmonella enterica recovered from buffalo meat | |
| Volume 24, Issue 1, March 2023, Page 14-21 | ||
| Takwa Mohammed Fathy; Amira Ebrahim Zakaria; Samir Mohamed Abd-Elghany; Khalid Ibrahim Sallam | ||
| 2 | Effect of sex on meat quality characteristics | |
| Volume 5, Issue 4, December 2022, Page 165-173 | ||
| Ahmed S. AbdElfattah; Hussien Yossef Ahmed; Mohamed Abdelfattah Maky | ||
| 3 | Prevalence of multidrug resistant Salmonella Typhimurium in retailed buffalo meat and offal with a reduction trial using rosemary and olive oils | |
| Volume 6, Issue 2, September 2021, Page 7-10 | ||
| Gihan Eltanani; Tamer Gad; Wageh Darwish; Waleed El-Ghareeb; Hesham Ismail | ||
| 4 | EFFICACY OF DIFFERENT MARINADES ON TENDERNESS AND OVERALL QUALITY OF BUFFALO MEAT | |
| Volume 55, Issue 121, April 2009, Page 1-16 | ||
| GEHAN M. KASSEM; DALIA A. ZAHRAN; FATMA H. ALI | ||
| 5 | RAPID DETECTION OF ENTEROTOXIGENIC E. COLI RECOVERED FROM BUFFALO MEAT PRODUCTS USING PCR. | |
| Volume 51, Issue 104, January 2005, Page 1-15 | ||
| E.R. ZAKI; A.M. EL-MAHROUK | ||
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