Keywords = scombrotoxin
| Number of Articles: 2 | ||
| 1 | Bacteria forming histamine and shelf life of sardine (Sardina Pilchardus) at different temperatures and storage time with emphasis on histopathological changes in skeletal musculature | |
| Volume 26, Issue 5, September and October 2022, Page 345-360 | ||
| Wafaa A. Mohamed et al. | ||
| 2 | SCOMBROID FISH POISONING | |
| Volume 55, Issue 123, October 2009, Page 1-12 | ||
| N.A. AL-WABEL | ||
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