Keywords = critical control points
| Number of Articles: 2 | ||
| 1 | Application of the HACCP System during the Production of Tomato Paste | |
| Volume 59, Issue 5, 2021, Page 389-402 | ||
| Osama M. Gaber | ||
| 2 | IDENTIFY SOME BIOLOGICAL CRITICAL CONTROL POINTS OF BARKI SHEEP PRODUCTION RAISED IN NORTH WESTERN DESERT OF EGYPT | |
| Volume 55, Issue 1, January 2018, Page 37-42 | ||
| Mona I Mohammady | ||
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