Keywords = organochlorine pesticides (OCPs) and organophosphorus pesticides (OPPs)
| Number of Articles: 1 | ||
| 1 | Chemical residues in burger and sausage meat products | |
| Volume 40, Issue 1, March 2021, Page 161-164 | ||
| Ellia Mehawed; Mohamed A. El. Shater; Mohamed A. Hasan; Hemmat M. Ibrahim | ||
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