EKB Journal Management System
Keywords = Oxidative stability
Number of Articles: 34
1

The Effect of Minor Components of Wheat Germ Oil on Thermal Behavior, Crystallization Characteristics, and Oxidative Stability of Butter Oil

Volume 67, Issue 4, April 2024, Page 329-338
Sameh Sobhy El-Hadad; Mahmoud Abd El-Aziz; Natali Tikhomirova; Hamdy Zahran; Rehab Sayed
2

The effect of roasting process on tiger nut oil properties and enhancing the oxidative stability of sunflower oil by blending with it

Volume 67, Issue 1, January 2024, Page 1-12
Eman F. Al-Amrousi
3

Physicochemical properties, bioactivity and stability of non-traditional oils as sustainable non-wood forest products from four species of Egyptian mahogany seeds

Volume 67, Issue 1, January 2024, Page 297-308
Eman Fawzi Al-Amrousi; Magdy I Bahnasy
4

Evaluation of some Functional Characteristics of Butter Oil vs. some Vegetable Oils

Volume 66, Issue 8, August 2023, Page 499-507
Moneer M. El Abd; Fouad M. F. Elshaghabee; Abeer F. Zayan; Rasha N. M. Tawfik
5

ANTIOXIDANT ACTIVITY OF CURCUMIN AS A NATURAL ANTIOXIDANT ON THE OXIDATIVE STABILITY OF SOYBEAN OIL UNDER THERMOXIDATION

Volume 50, Issue 4, July and August 2023, Page 529-537
Yasser M. Hussein; R.A. El-Masry; A.M. Al-Gaby; A. Osman
6

Effect of Long-Term Storage in Light and Dark at Room Temperature on Physicochemical Characteristics of Some Vegetable Oils

Volume 38, Issue 1, March 2023, Page 182-197
7

Influence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil

Volume 54, Issue 1, January 2023, Page 132-146
Eslam M.A. Abd-Elhafeez; Salah H.M. Abou-El-Hawa; Mohamed R.A. Rashwan; Bolbol R. Ramadan
8

Antioxidant Properties and Total Polyphenolic Contents of Post Distillation Solid Residue Extract from Gamma-Irradiated Clove Buds

Volume 14, Issue 1, January 2023, Page 7-12
A. A. abdelmoaty; F. F. A. Foda; M. A. Abo-El-Seoud; A. E. El-Hadary
9

Utilization of Pomegranate Peels Powder as a Novel Preservative in White Soft Cheese Making

Volume 54, Issue 1, January 2023, Page 50-65
Mohamed Aziz; Adel A. Tammam; Mohamed A.H. Nagm El-diin; Ahmed M. Hamdy
10

Impact of Enzymatic Aqueous Extraction Mango Seed Oil on Physicochemical Properties and Oxidative Stability

Volume 12, Issue 8, August 2021, Page 195-201
Abul-Hamd El Sayed MEHANNI
11

Effects of Dietary Vitamin E Supplementation on Haematological Parameters, Serum Vitamin E and Lipid Oxidation of Mahali Goats In Libya

Volume 67, Issue 170, July 2021, Page 51-58
Z. Zayed; Naser Estuty; S. Abdelatti
12

Effect of Fucoidan Extracted From Sargassum angustifolium (Brown Seaweed) on Oxidative Stability of Butter Produced From Sour Cream

Volume 52, Issue 1, April 2021, Page 31-37
Ahmad Alipour; Mohammadhossein Marhamatizadeh; Mahdi Mohammadi
13

Comparative Study of Vegetable Oils Oxidative Stability using DSC and Rancimat Methods

Volume 64, Issue 1, January 2021, Page 299-312
Rania Almoselhy
14

Effect of using rice bran oil in spreadable fats preparation on quality criteria during cold storage

Volume 45, Issue 2, December 2020, Page 49-61
Ahmed Sabry; H Hashem; Badr Sayed
15

Mitigate the Extreme Bitterness in Virgin Olive Oil Using Natural Aqueous Solutions

Volume 63, Issue 10, October 2020, Page 3975-3984
Adel Abdel-Razek; Eman Al-Amrousi; Minar Hassanein
16

Using of hurdles technology to improve the quality characteristics of chicken fillets during storage

Volume 45, Issue 1, June 2020, Page 56-74
M. Ibrahim; A. I. Hegazy; A. S. Osheba; A. M. Nageib
17

Effect of Punicalagin as Natural Antioxidant on The Oxidative Stability of Canola Oil during Storage

Volume 63, Issue 6, June 2020, Page 2369-2378
Hadeil Muhanna Alsufiani; Rasha A. Mansouri; Arwa Ahmed Almalki; Amjad Sagar Alsolami; Lujain Waleed Kuddah; Raghad O. Yamani; Nourah Mohammed Alghashmari; Ulfat m. omar
18

Effect of Chia And Quinoa Seeds Extract as Natural Antioxidant on the Oxidative Stability of Fermented Cream Analogue

Volume 11, Issue 2, February 2020, Page 51-57
E. H. Atwaa; Ghada M. El-Araby
19

EFFECT OF EXTRACTION SYSTEMS ON QUALITY CHARACTERISTICS OF EXTRA VIRGIN OLIVE OIL

Volume 27, Issue 4, November and December 2019, Page 2167-2176
Wael AbdElfatah AbdElhamied; W. A. Girgis; Magda H. Allam Allam
20

PRODUCTION OF FETA LIKE CHEESE FORTIFIED WITH POMEGRANATE AND LEMON PEELS EXTRACT AS NATURAL ANTIOXIDANTS

Volume 46, Issue 3, May and June 2019, Page 710-720
Merehan M. A. Khalil; E. M. Abd El-Wahed; Hanan S. Shalaby; A. S. Gaballa
21

Influence of Chitosan Based Coating Incorporating Green Tea and Rosemary Extracts on Physicochemical and Microbial Quality of Tilapia fish (Oreochromis niloticus) Fillets under Cold Storage

Volume 46, Issue 1, 2018, Page 69-82
22

Anti- and Pro-Oxidative Effect of α-Eleostearic Acid on the Autoxidation of Linoleic Acid

Volume 15, Issue 1, June 2018, Page 1-8
Badawy Z.
23

Industrial Scale Production of Palm Super Olein using Modified and Innovative Dry Fractionation Technique

Volume 61, Issue 1, January and February 2018, Page 1-11
Hanafy Abdel-Aziz Hashem; Nasser Abd- Ellh; Ghareeb Abd-Eltawab; Adel G. Abdel-Razek
24

EFFECT OF USING GUAVA AND GRAPE SEEDS EXTRACTS ON OXIDATIVE STABILITY OF BLENDED SUNFLOWER AND SOYBEAN OILS

Volume 44, Issue 3, May 2017, Page 1047-1060
Talaat M.A. El-Kady; A. O. Toliba; M. K. Abd El-Rahman; S. M. Abo El-Maati
25

EVALUATION OF TWO PHENOLIPIDS (QUERCETIN-ENRICHED LECITHIN) AND (RUTIN -ENRICHED LECITHIN) IN VITRO AND In vivo

Volume 44, Issue 3, May 2017, Page 1085-1095
Nahla M. Sedeek; S. S. El-Saadany; A. E. Awad; M. M.A. Amer
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