Keywords = Fatty acids
| Number of Articles: 143 | ||||
| 1 | Potential Anti-Cancer Activity and Protection from Hyperlipidemia by Citrus limon Fruit | |||
| Volume 67, Issue 4, April 2024, Page 35-44 | ||||
| Sahar Y. Al-Okbi; Shaimaa E. Mohammed; Fathy M. Mehaya; Mohamad Y.S. Ahmed | ||||
| 2 | EVALUATION OF CHIA SEED AND SUNFLOWER OILS AS RICH SOURCES OF ESSENTIAL FATTY ACIDS | |||
| Volume 9, Issue 3, March 2024, Page 39-51 | ||||
| Mohamed Mogdy Darwish Shabana; F. M El-Shouny; S. A El-Kadousy; M. M. Abozid | ||||
| 3 | Preparation of amide oxime type surfactants and the chelation of copper and nickel cations | |||
| Volume 67, Issue 3, March 2024, Page 245-255 | ||||
| Mohamed Ezat Wasel; Mohamed G Abd Elwahed; abdallah Abdelmonem Elsawy; Wagdy Ibrahim Eldougdoug; Mohamed Saeed El-Attar | ||||
| 4 | Effects of Pesticide Treatments on The Fatty Acids of Egyptian Cotton Seeds Giza 86 Variety | |||
| Volume 14, Issue 2, December 2023, Page 17-23 | ||||
| yasser A. . Abd El-baset; Alaa Heikal; Yasmin Emam Abdel-Mobdy; Emam Abdel-Rahim | ||||
| 5 | Synthesis of some Sugar Polyesters from Soybean Oil Soap Stock and Evaluation of their Physiochemical Properties | |||
| Volume 14, Issue 12, December 2023, Page 171-177 | ||||
| Heba Allah M. E. Shenana; Enas M. Mekawi; A. E. El-Hadary | ||||
| 6 | Nutritional Evaluation of Moringa Oleifera Leaves in Feeding Dairy Cattle on White Cheese Technological Properties | |||
| Volume 54, Issue 7, November and December 2023, Page 67-75 | ||||
| Mohamed Abuelhamd; Said Mahmoud; Nabeel Elgmal; Nabil Eweedah; Ali Ghodaia; Rasha Dawood | ||||
| 7 | Functional Foods produced from avocado fruits | |||
| Volume 2, Issue 4, November 2023, Page 73-80 | ||||
| Alaa Alghanam; mousa abdou salem; mohamed el bana; sahar ramadan abdelhady | ||||
| 8 | Dietary Effect of Microalga Padina pavonica Richness with Fatty Acids on the Growth and Immune Status of Coptodon zilli | |||
| Volume 27, Issue 6, November and December 2023, Page 225-242 | ||||
| Asmaa Maghawri et al. | ||||
| 9 | Application of Buffalo Butter Oil Fractions for the Preparation of Modified Spread Butter | |||
| Volume 66, Issue 10, October 2023, Page 317-330 | ||||
| Fatma M. Ramadan; Elham M. El –Sayed; Abeer F. Zayan; Tamer S. Abdul Alim; Ravi R. Pandiselvam; Ahmed A Abdelmaksod | ||||
| 10 | Preparation of Fish Meal from Various Fishery Sources For Use in Young Common Carp Cyprinus carpio L. Diets | |||
| Volume 27, Issue 5, September and October 2023, Page 959-972 | ||||
| Jalal M. Al-Noor et al. | ||||
| 11 | Statistical Optimization of Total Fatty Acids and Protein Content in Spirulina platensis Biomass. | |||
| Volume 66, Issue 6, June 2023, Page 217-223 | ||||
| Ahmad Muhammad Badawy; Abeer Emam Zakaria; Ehab Fathy EI-Belely; Ahmed Darwish El-Gamal; Ali Ahmed Hammad | ||||
| 12 | IMPACT OF DIFFERENT PLANTING LOCATIONS ON NIGELLA SATIVA L. YIELD IN EGYPT | |||
| Volume 73, Issue 1, June 2023, Page 23-38 | ||||
| Emad Saleh Hamed; Wael Ismail Toaima; Wafaa Hamed Abd El-Aleem | ||||
| 13 | Assessment of oil content of Salicornia fertcusa seeds under salinity soils conditions in Lake Manzala, Egypt | |||
| Volume 48, Issue 1, June 2023, Page 199-209 | ||||
| A. Badawy | ||||
| 14 | Evaluation of Bioactive Components and Antioxidant Properties of Two Chia Seeds (Salvia Hispanica L.) | |||
| Volume 61, Issue 2, June 2023, Page 405-416 | ||||
| Eshraq B Kamel; Farhat Fouda | ||||
| 15 | The Selenium Supplementation Dietary Effect on the Nutritional Value and Immune Response of the Pacific White Shrimp Litopenaeus vannamei (Boone, 1931) | |||
| Volume 27, Issue 3, May and June 2023, Page 603-623 | ||||
| Moamen M. AL-Maryouni et al. | ||||
| 16 | Chemical and Biochemical Properties of Marine Algae Ulva lactuca and Nannocholoropsis oculata | |||
| Volume 27, Issue 3, May and June 2023, Page 19-34 | ||||
| Huda R. Metwaly et al. | ||||
| 17 | Ameliorative Effect of Ascorbate on Growth and Oil Fatty Acid Composition of Soybean under Salinity | |||
| Volume 63, Issue 2, May 2023, Page 635-648 | ||||
| Enas G. Budran; Manal A. Abdelhamid; Nemat M. Hassan; Mamdouh M. Nemat Alla | ||||
| 18 | Utilization of Ras Cheese Salt Whey in the Manufacture of Fatty Dairy Products | |||
| Volume 14, Issue 5, May 2023, Page 129-135 | ||||
| Seham Swelam; N. M. Mehnna; Wafaa M. El-Henday; A. M. Abd El-Aziz | ||||
| 19 | Impact of Addition of Tiger nut Tubers Flour on Chemical, Sensory and Nutritional Characteristics of Pan Bread | |||
| Volume 1, Issue 1, March 2023, Page 26-35 | ||||
| gamal Saad El-hadidy; Safaa Braghout; Mosaad Abou Raya | ||||
| 20 | Effect of Long-Term Storage in Light and Dark at Room Temperature on Physicochemical Characteristics of Some Vegetable Oils | |||
| Volume 38, Issue 1, March 2023, Page 182-197 | ||||
| 21 | Essential oils and fatty acids of Thymus vulgaris seeds: chemical composition, antioxidant and antimicrobial activity | |||
| Volume 66, Issue 3, March 2023, Page 459-464 | ||||
| Ibtisam N. Al-assaf; Muthanna Jasim Mohammed; Inaam J. Mohamad; Fawwaz F. Ali | ||||
| 22 | Comparison of the Chemical Compositions, Physiochemical Analysis and Other Bioactive Compounds of Various Pumpkin (curcubita pepo l.) Varieties. | |||
| Volume 61, Issue 1, March 2023, Page 69-76 | ||||
| Abdalla El-Hadary | ||||
| 23 | Nutritional evaluation of Moringa leaves and seeds flour and quality characteristics of fortified biscuits. | |||
| Volume 48, Issue 4, December 2022, Page 41-52 | ||||
| Maalem Al-Moalem | ||||
| 24 | EFFECT OF NANO-CHITOSAN ENCAPSULATED WITH ASCORBIC ACID AND GLUTATHIONE ON SOME BIOMOLECULES OF SUNFLOWER UNDER SALINE STRESS CONDITIONS | |||
| Volume 72, Issue 2, December 2022, Page 231-264 | ||||
| Asmaa A. Mahdi | ||||
| 25 | Extraction and Identification of Bioactive Compounds from Archachatina marginata (Giant African Land Snail). | |||
| Volume 14, Issue 2, December 2022, Page 79-88 | ||||
| Ovioma, G. O.; Ojokuku, S. A.; Kuteyi, T. R.; Saanu, A. I.; Olusegun-Joseph, T. S.; Apena, L. O. | ||||
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