Number of Articles: 3 | ||
1 | UTILIZATION OF SPENT LAYING HEN MEAT IN PROCESSING OF SOME NEW CHICKEN PRODUCTS. | |
Volume 2, Issue 4, November and December 2017, Page 115-116 | ||
A. A. El-Bedawey; E. H. Mansour; A. S. A. Osheba; Amal A.A. M. Hassan | ||
2 | EFFECT OF ACIDIC MARINATION ON THE QUALITY CHARACTERISTICS OF SPENT HEN KOBEBA DURING FROZEN STORAGE | |
Volume 25, Issue 1, March 2017, Page 157-167 | ||
Nesrin S. Mohammed; E. H. Mansour; A. S. Osheba; Amal A. Hassan | ||
3 | CORN AND RICE EXTRUDATES SUPLEMENTED BY SPENT HEN MEAT | |
Volume 30, Issue 11, November 2005, Page 6869-6885 | ||
Sawsan Y. EI- Faham | ||