Number of Articles: 4 | ||
1 | Evaluate Gluten-free Macaroni with Chia Seeds and Psyllium as Alternative Gluten to Celiac Diseases | |
Volume 37, Issue 1, 2021, Page 21-36 | ||
Safaa M. Faid | ||
2 | Extending Shelf Life of Peeled Shrimp Using Moringa oleifera and Isoflavones | |
Volume 8, Issue 1, 2021, Page 11-18 | ||
Gehad Sallah Saeed Eldeeb, and Sameh Hassan Mosilhey | ||
3 | EFFECT OF INCORPORATING FATS OF DIFFERENT ANIMAL SPECIES ON PROXIMATE CHEMICAL ANALYSIS, COOKING CHARACTERISTICS AND DETERIORATION CRITERIA OF BEEF FRESH SAUSAGES | |
Volume 77, Issue 1, April 2017, Page 33-46 | ||
4 | EFFECT OF ACIDIC MARINATION ON THE QUALITY CHARACTERISTICS OF SPENT HEN KOBEBA DURING FROZEN STORAGE | |
Volume 25, Issue 1, March 2017, Page 157-167 | ||
Nesrin S. Mohammed; E. H. Mansour; A. S. Osheba; Amal A. Hassan | ||