Keywords = Gel strength
| Number of Articles: 1 | ||
| 1 | Comparative Study on the Use of Transglutaminase Enzyme in Making Labneh from Different Kinds of Milk | |
| Volume 12, Issue 6, June 2021, Page 133-136 | ||
| Reham k. Elmenawy; Y. I. Abd-Elkader; M. M. Elmetwally; Ola M. A. K. Shalabi | ||
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