Keywords = pizza
| Number of Articles: 3 | ||
| 1 | Measuring difference in Sensory Attributes for Eclected Pizza Dough using Duncan DMRT test: an Empirical Study on how to Rationalize Costs | |
| Volume 12, Issue 1, December 2022, Page 161-201 | ||
| Mohamed Hani Mousa; Ahmed Shawky | ||
| 2 | STORAGE STABILITY AND SENSORY PROPERTIES OF FROZEN STORED PIZZA FORTIFIED WITH GROUND FLAXSEED | |
| Volume 40, Issue 1, February 2015, Page 15-24 | ||
| Hagar A. Fouda; E. H. Rahma; S. A. Hafez | ||
| 3 | SENSORY, CHEMICAL AND BIOLOGICAL EVALUATION OF SOME PRODUCTS FORTIFIED BY WHOLE FLAXSEED | |
| Volume 88, Issue 1, March 2010, Page 257-271 | ||
| AHMED M. GAAFAR; ESLAM A. HEADER; FATMA. A. EL-SHERIF; SAMER M. EL-DASHLOUTY; SAMYA A. EL-BROLLOSE | ||
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