Number of Articles: 2 | ||
1 | Effect of wheat germ and acid whey addition on the chemical and technological properties of pan bread | |
Volume 5, Issue 14, October 2022, Page 62-79 | ||
Samah Mohamed Ismeal; Safaa Talaat Gohari Mohamed; Mohamed Rashad Goda; Shaimaa Mohamed Mahmoud Mohamed | ||
2 | FRUCTO SYRUP FROM WHEY MILK VIA BIOTECHNOLOGY | |
Volume 26, Issue 1, March 2018, Page 225-231 | ||
Randa M. Rafeh; M. S. Hikal; A. B. Abdelrazik; Hoida A.M. El-Shazly; S. H. Ali | ||