Keywords = Shelf life
| Number of Articles: 73 | ||||
| 1 | Influence of Silver Nanoparticles on Microbiological and Freshness Quality Attributes of Beef Sausage and Fish Patties During Cryopreservation | |||
| Articles in Press, Accepted Manuscript , Available Online from 20 March 2024 | ||||
| Wael A. M. Saleh; Atef S. Osheba; ashraf M. sharoba; Ahmed I. El-Desouky | ||||
| 2 | ffect of Using Echinacea Extract on the Shelf Life of Labneh | |||
| Volume 67, Issue 5, May 2024, Page 401-412 | ||||
| Alshymaa Ahmed- Khamis Karam-Allah; Doaa mohamed Fathy; Mahmoud Mostafa refae; Adel Mahmoud Mohamed Kholif | ||||
| 3 | Effectiveness of citrox in controlling of Staphylococcus aureus in refrigerated chicken meat | |||
| Volume 4, Issue 2, April 2024, Page 196-209 | ||||
| 4 | ENHANCING BEEF BURGER PROPERTIES USING LEMONGRASS OIL NANOEMULSION | |||
| Volume 70, Issue 181, April 2024, Page 179-203 | ||||
| BAKHEET D.B.M.; HUSSEIN YOUSSEF AHMED; WALAA M. ELSHERIF; ABD-ALLAH SH.M.S | ||||
| 5 | التوأم الرقمى وأثره على تصميم المنتجات وعمرها الافتراضى | |||
| Volume 4, Issue 20, April 2024, Page 323-341 | ||||
| هيثم محمد جلال محمد; هيثم محمد جلال محمد | ||||
| 6 | EFFECT OF NEUTRAL ELECTROLYZED WATER ON SHELF LIFE OF COLD CHICKEN MEAT | |||
| Volume 70, Issue 180, January 2024, Page 174-186 | ||||
| ABOU_ARAB, N.M; EL ASUOTY, M.S.; OMER, A.A. | ||||
| 7 | Grape seeds and Olive Leaves as Natural Antioxidative and their effect on Shelf life of Sausage | |||
| Volume 7, Issue 20, January 2024, Page 245-263 | ||||
| رانيا جورج عطاالله; ناريمان سعيد اسحق; Heba yassa | ||||
| 8 | Production and Evaluation of Natural Sweeteners and Packaging Materials on Peach compote's shelf life | |||
| Volume 2, Issue 3, December 2023, Page 145-157 | ||||
| Manal El-Gendy; Sanaa Sobhy Hassan | ||||
| 9 | Shelf life of chilled broiler which fed on mycotoxins contaminated ration | |||
| Volume 3, Issue 4, October 2023, Page 204-214 | ||||
| 10 | Preservative Effect of Selected Natural Flavoring Spices and Their Extracts on Microbial Quality of Meatballs During Cold Storage | |||
| Volume 54, Issue 5, September and October 2023, Page 997-1014 | ||||
| Hanan Zaher; Heba El-Sherbiny; Ayman Y. El-Khateeb; Rasha Elkenany; Amira Zakaria | ||||
| 11 | Preparation of edible coating from Cassava Starch and Rosemary essential oil and its effect on shelf life and quality of Muffin | |||
| Volume 2, Issue 2, September 2023, Page 82-97 | ||||
| Sanaa Sobhy Hassan; Sohair El- Hdide; Hosam El Din Aboul Anean | ||||
| 12 | Effect of Addition Loquat (Eribotrya japonica) Seed Powder Extract as a Natural Bioactive Compound on The Quality Characteristics of Goat Meat Nuggets During Refrigerated Storage – Part I | |||
| Volume 14, Issue 3, March 2023, Page 51-62 | ||||
| A. Y. Allam | ||||
| 13 | Studying the quality of local propolis and evaluation of its effect as antimicrobial food additive | |||
| Volume 66, Issue 3, March 2023, Page 381-389 | ||||
| Sara ali Abdallah; Ahmed Elshemy; Gihan el moghazy; Hala Nader; Asmaa Abd Allah | ||||
| 14 | Effect of Some Packing Materials on Oxidative Stability of Fats in Date Biscuits | |||
| Volume 1, Issue 1, March 2023, Page 15-25 | ||||
| Walid Abd El-Baset; Rania Almoselhy | ||||
| 15 | Prevalence of Fungal Spoilage in Local Tallaga Cheese and Applicate Novel Antimicrobial "PHR" to Extend Its Shelf-Life | |||
| Volume 65, Issue 131, December 2022, Page 1551-1557 | ||||
| Gamal A. Ibrahim; Osama M. Sharaf; Mohamed Fathy El-ssayad; Mostafa mohamed Elaaser | ||||
| 16 | The efficiency of citrus peel powders in improvement of meat quality during chilled storage | |||
| Volume 42, Issue 2, September 2022, Page 208-213 | ||||
| Moustafa Eldahrawy; Amany Mohamed Salem; mohamed Nabil | ||||
| 17 | Food Preservation: Comprehensive overview of techniques, applications and hazards | |||
| Volume 65, Issue 8, August 2022, Page 345-353 | ||||
| Abdulrhman Shaker; Mohamed Abdelalim Ali; Hayam M. Fathy; Diaa Attia Marrez | ||||
| 18 | Preharvest Application of Salicylic Acid, Calcium Acetate and Proline for Improving Fruit Quality and Shelf Life of “Early Swelling” Peaches | |||
| Volume 49, Issue 2, August 2022, Page 231-237 | ||||
| Said Mohamed Attia | ||||
| 19 | Chemical and Physical Quality of Snap Bean Pods during Storage and Shelf Life as Affected by Some Natural Safety compounds | |||
| Volume 65, Issue 6, June 2022, Page 601-610 | ||||
| Tahany A.A. Ghanaym; Mohamed El-Said Zaki; Mohamed I. Ragab; Manal M. Attia; Mostafa H.M. Mohamed; Ahmed Salem Mohamed | ||||
| 20 | The effect of bio-filler-reinforced chitosan coating with types of solvent on internal changes and outer eggshell morphology | |||
| Volume 5, Issue 2, June 2022, Page 45-54 | ||||
| Honeyeh Hajighasem Sharbatdar; Dariush Khademi Shurmasti | ||||
| 21 | ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS | |||
| Volume 7, Issue 1, January 2022, Page 1-2 | ||||
| Eman Abdelsttar Abdelmotteleb Wahba; T. A. El-Adawy El-Adawy; A. E. El-Beltagy; A. A. Atef | ||||
| 22 | Impact of using some essential oils on sensory acceptability and Aeromonas hydrophila contamination of Nile tilapia fish fillet during refrigeration storage | |||
| Volume 19, Issue 2, December 2021, Page 9-13 | ||||
| Nader Moustafa; Ghada Kirrella; Dina Kishk; Reda Abdallah | ||||
| 23 | Assessing the use of chitosan and nano-chitosan for prolonging the shelf life of fresh tilapia fish | |||
| Volume 7, Issue 1, December 2021, Page 14-18 | ||||
| Manal Sorour; Manal El Mesalamy; Amina Elamin; Heba Salem | ||||
| 24 | UTILIZATION OF SOME PLANT MATERIAL EXTRACTS TO EXTEND THE SHELF LIFE OF CUPCAKES DURING STORAGE | |||
| Volume 6, Issue 3, October 2021, Page 21-31 | ||||
| Eman A. Wahba; T. A. El-Adawy; Amal A. Atef; A. E. El-Beltagy | ||||
| 25 | ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS | |||
| Volume 6, Issue 3, October 2021, Page 33-34 | ||||
| T. A. El-Adawy; A. E. El-Beltagy; A. A. Atef | ||||
| | ||||
View on SCiNiTO
