Number of Articles: 1 | ||
1 | EFFECT OF DIFFERENT ACETIC ACID CONCENTRATIONS ON MICROBIAL QUALITY, COLOUR STABILITY, AND SENSORY ACCEPTABILITY OF BEEF SHAWARMA STORED UNDER REFRIGERATED CONDITIONS | |
Volume 22, Issue 1, March 2014, Page 13-21 | ||
Nadia A. Abd-El-Aziz | ||