EKB Journal Management System
1.

Effect of low caloric diet supplemented by Fennel (Foeniculum vulgare) seeds and Black Cumin (Nigella sativa) seeds and its mixture on obese adult female patients

Articles in Press, Accepted Manuscript , Available Online from 25 December 2021
Mohammed Abd elfattah abd elwahab Abd elsalam; Ekbal M. Mohamed; Eman M. Fahmy
2.

Antibacterial and Antibiofilm Activity of Aqueous Extract of Nigella sativa Silver Nanoparticles against Staphylococcus aureus Isolated from Milk and Dairy Products

Volume 47, Issue 2, December 2024, Pages 68-72
Aml Ahmed Ibrahem; Heba M. Hassan; Enas Soliman
3.

Bioactive Defensive Constituents against Lumpy Skin Disease and Levels of Natural Antioxidants in BWgarmon and Its Individual Components

Volume 6, Issue 4, December 2024, Pages 125-138
Fathy M.M. Saleem; Mohammed A. Al-Shafei; Mohammed G.A. Mubark; Gamal F. Abd Elnaem
4.

Exploring the Therapeutic Potential of Some Medicinal Plants in Modulating the Immune Function

Volume 22, Issue 2, October 2024, Pages 50-66
Haneen Mouminah
5.

The role of organic manure and some antioxidants in enhancing the growth, yield and oil production of black cumin (Nigella sativa) plants

Volume 7, Issue 2, August 2024, Pages 208-232
Fatma A. Fouad
6.

Chemical composition of rosemary leaves and black cumin seeds

Volume 48, Issue 2, December 2023, Pages 140-147
Mohamed Abdelaziz Abdelwahab; Amira Soliman; Fawzia I. Moursy; Najah A. Ali
7.

Inhibition effect of rosemary and black cumin essential oils on some micro-organisms

Volume 48, Issue 2, December 2023, Pages 148-154
Mohamed Abdelaziz Abdelwahab; A. M. El-Gamal; Amira S. A. Soliman; Fawzia I. Moursy; Najah A. Ali Najah A. Ali; Mahasen A. Sedki Mahasen A. Sedki
8.

Agro-economic assessment of intercropping of barley with fenugreek and black cumin

Volume 101, Issue 3, September 2023, Pages 961-971
Ashgan M. Abdel-Azeem; Ahmed A. El-Naggar; Alia Amer; Sahar A. Ebrahim; Ahmed M. Sheha
9.

IMPACT OF DIFFERENT PLANTING LOCATIONS ON NIGELLA SATIVA L. YIELD IN EGYPT

Volume 73, Issue 1, June 2023, Pages 23-38
Emad Saleh Hamed; Wael Ismail Toaima; Wafaa Hamed Abd El-Aleem
10.

Study of phytochemical analysis and antimicrobial activity of ethanolic extract of Nigella Sativa L. and Matricaria Chamomilla L.

Volume 47, Issue 2, December 2022, Pages 38-51
Alsayed E. Mekky
11.

Improving The Productivity and Quality of Black Cumin ( Nigella Sativa ) By Using Algae Biofertilizer

Volume 11, Issue 4, December 2021, Pages 316-326
Ahmed Mahgoub; Mohamed Elhoweity; Mohamed Mohamed
12.

Improving Growth, Productivity and Oil Yield of Nigella sativa, L. Plants by Foliar Spraying with some Stimulants

Volume 12, Issue 3, March 2021, Pages 339-344
Ahmed Mohamed Ayyat; A. G. M. Kenawy; M. A. Aboel-Ainin; M. A. M. Abdel-Mola
13.

RESPONSE OF NIGELLA SATIVA L. GROWTH AND OIL YIELD TO FOLIAR APPLICATION OF DRY YEAST, SALICYLIC ACID AND ASCORBIC ACID

Volume 7, Issue 4, December 2020, Pages 393-400
Essam Abdul-Hafeez; T. M.A. Soliman
14.

Effect of Intercropping Black Cumin (Nigella sativa L.) Plants on Garlic (Allium sativum) Plants on Microbial Community of Soil, Productivity and Quality of Both Crops

Volume 11, Issue 7, July 2020, Pages 565-578
M. M. Meligy; A. M. Abou- Elela
15.

The Chemical Constituents and Pharmacological Effects of Nigella sativa

Volume 4, Issue 4, December 2018, Pages 389-400
Alyaa Majid
16.

EFFECT OF INOCULATION WITH ARBUSCULAR MYCORRHIZAL FUNGI AND LABELED NITROGEN FERTILIZER ON ROOT COLONIZATION AND SPORE DENSITY OF SOME MEDICINAL PLANTS

Volume 44, Issue 5, September 2017, Pages 1715-1730
Dina I.M. Abd El-Kader; S. H. Salem; Fatma I. El-Zamik; Howaida M.L. Abd El-Basit; M. A. Rizk; O. A. Abd El-Aziz
17.

PRODUCTION OF HEALTHY SNACKS FROM BARLEY, CHICKPEA, LETTUCE SEEDS AND HERB DISTRIBUTED IN EGYPT

Volume 24, Issue 2, September 2016, Pages 513-523
Twfik F. M.; Sulieman A. M.; Barakat A. S.; Abbas M. S.; Sobhy H. M.
18.

ROLE OF NIGELLA SATIVA IN DECREASING MORTALITIES IN NILE TILAPIA CAUSED BY PSEUDOMONAS SEPTICEMIA

Volume 60, Issue 142, July 2014, Pages 89-94
AYA G. SAAD EL-DEEN
19.

ANTIMICROBIAL EFFECT OF SOME PLANT SEEDS EXTRACTS

Volume 3, Issue 8, August 2012, Pages 461-472
R. A. Hassan; N. S. Erian; A. M. Yousof; B. A. Zayed
20.

VARIATION OF THREE BLACK CUMIN CULTIVARS IN HERITABILITY; CHEMICAL AND ANTIVIRAL ACTIVITY

Volume 14, Issue 1, March 2006, Pages 59-70
21.

BLACK CUMIN (Nigel/a sativa L.) SEEDS AS POTENTIAL FOOD ADDITIVE SOURCE

Volume 28, Issue 7, July 2003, Pages 5803-5814
M. L. Abd EI-Galil,; Souzan S. Latif
22.

PREPARING AND EVALUATING AKARA MADE FROM COWPEA PASTE FORTIFIED WITH BLACK CUMIN AS A NON-CONVENTIONAL MEAL

Volume 27, Issue 1, January 2002, Pages 405-415
M. A. Siam,; A. M. Othman; S. M. Ahmed; Horeya M. F. Hassan