Keywords = black cumin
| Number of Articles: 18 | ||||
| 1 | Effect of low caloric diet supplemented by Fennel (Foeniculum vulgare) seeds and Black Cumin (Nigella sativa) seeds and its mixture on obese adult female patients | |||
| Articles in Press, Accepted Manuscript , Available Online from 25 December 2021 | ||||
| Mohammed Abd elfattah abd elwahab Abd elsalam; Ekbal M. Mohamed; Eman M. Fahmy | ||||
| 2 | Chemical composition of rosemary leaves and black cumin seeds | |||
| Volume 48, Issue 2, December 2023, Page 140-147 | ||||
| Mohamed Abdelaziz Abdelwahab; Amira Soliman; Fawzia I. Moursy; Najah A. Ali | ||||
| 3 | Inhibition effect of rosemary and black cumin essential oils on some micro-organisms | |||
| Volume 48, Issue 2, December 2023, Page 148-154 | ||||
| Mohamed Abdelaziz Abdelwahab; A. M. El-Gamal; Amira S. A. Soliman; Fawzia I. Moursy; Najah A. Ali Najah A. Ali; Mahasen A. Sedki Mahasen A. Sedki | ||||
| 4 | Agro-economic assessment of intercropping of barley with fenugreek and black cumin | |||
| Volume 101, Issue 3, September 2023, Page 961-971 | ||||
| Ashgan M. Abdel-Azeem; Ahmed A. El-Naggar; Alia Amer; Sahar A. Ebrahim; Ahmed M. Sheha | ||||
| 5 | IMPACT OF DIFFERENT PLANTING LOCATIONS ON NIGELLA SATIVA L. YIELD IN EGYPT | |||
| Volume 73, Issue 1, June 2023, Page 23-38 | ||||
| Emad Saleh Hamed; Wael Ismail Toaima; Wafaa Hamed Abd El-Aleem | ||||
| 6 | Study of phytochemical analysis and antimicrobial activity of ethanolic extract of Nigella Sativa L. and Matricaria Chamomilla L. | |||
| Volume 47, Issue 2, December 2022, Page 38-51 | ||||
| Alsayed E. Mekky | ||||
| 7 | Improving The Productivity and Quality of Black Cumin ( Nigella Sativa ) By Using Algae Biofertilizer | |||
| Volume 11, Issue 4, December 2021, Page 316-326 | ||||
| Ahmed Mahgoub; Mohamed Elhoweity; Mohamed Mohamed | ||||
| 8 | Improving Growth, Productivity and Oil Yield of Nigella sativa, L. Plants by Foliar Spraying with some Stimulants | |||
| Volume 12, Issue 3, March 2021, Page 339-344 | ||||
| Ahmed Mohamed Ayyat; A. G. M. Kenawy; M. A. Aboel-Ainin; M. A. M. Abdel-Mola | ||||
| 9 | RESPONSE OF NIGELLA SATIVA L. GROWTH AND OIL YIELD TO FOLIAR APPLICATION OF DRY YEAST, SALICYLIC ACID AND ASCORBIC ACID | |||
| Volume 7, Issue 4, December 2020, Page 393-400 | ||||
| Essam Abdul-Hafeez; T. M.A. Soliman | ||||
| 10 | Effect of Intercropping Black Cumin (Nigella sativa L.) Plants on Garlic (Allium sativum) Plants on Microbial Community of Soil, Productivity and Quality of Both Crops | |||
| Volume 11, Issue 7, July 2020, Page 565-578 | ||||
| M. M. Meligy; A. M. Abou- Elela | ||||
| 11 | The Chemical Constituents and Pharmacological Effects of Nigella sativa | |||
| Volume 4, Issue 4, December 2018, Page 389-400 | ||||
| Alyaa Majid | ||||
| 12 | EFFECT OF INOCULATION WITH ARBUSCULAR MYCORRHIZAL FUNGI AND LABELED NITROGEN FERTILIZER ON ROOT COLONIZATION AND SPORE DENSITY OF SOME MEDICINAL PLANTS | |||
| Volume 44, Issue 5, September 2017, Page 1715-1730 | ||||
| Dina I.M. Abd El-Kader; S. H. Salem; Fatma I. El-Zamik; Howaida M.L. Abd El-Basit; M. A. Rizk; O. A. Abd El-Aziz | ||||
| 13 | PRODUCTION OF HEALTHY SNACKS FROM BARLEY, CHICKPEA, LETTUCE SEEDS AND HERB DISTRIBUTED IN EGYPT | |||
| Volume 24, Issue 2, September 2016, Page 513-523 | ||||
| Twfik F. M.; Sulieman A. M.; Barakat A. S.; Abbas M. S.; Sobhy H. M. | ||||
| 14 | ROLE OF NIGELLA SATIVA IN DECREASING MORTALITIES IN NILE TILAPIA CAUSED BY PSEUDOMONAS SEPTICEMIA | |||
| Volume 60, Issue 142, July 2014, Page 89-94 | ||||
| AYA G. SAAD EL-DEEN | ||||
| 15 | ANTIMICROBIAL EFFECT OF SOME PLANT SEEDS EXTRACTS | |||
| Volume 3, Issue 8, August 2012, Page 461-472 | ||||
| R. A. Hassan; N. S. Erian; A. M. Yousof; B. A. Zayed | ||||
| 16 | VARIATION OF THREE BLACK CUMIN CULTIVARS IN HERITABILITY; CHEMICAL AND ANTIVIRAL ACTIVITY | |||
| Volume 14, Issue 1, March 2006, Page 59-70 | ||||
| 17 | BLACK CUMIN (Nigel/a sativa L.) SEEDS AS POTENTIAL FOOD ADDITIVE SOURCE | |||
| Volume 28, Issue 7, July 2003, Page 5803-5814 | ||||
| M. L. Abd EI-Galil,; Souzan S. Latif | ||||
| 18 | PREPARING AND EVALUATING AKARA MADE FROM COWPEA PASTE FORTIFIED WITH BLACK CUMIN AS A NON-CONVENTIONAL MEAL | |||
| Volume 27, Issue 1, January 2002, Page 405-415 | ||||
| M. A. Siam,; A. M. Othman; S. M. Ahmed; Horeya M. F. Hassan | ||||
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