Number of Articles: 2 | ||
1 | The economic dimension of the food gap and food security of red meat in Egypt | |
Volume 100, Issue 1, March 2022, Page 96-106 | ||
Emad M. Abd El-Shaheed; Amal A. Swefy | ||
2 | ANALYTICAL STUDY OF THE EDIBLE OILS GAP IN EGYPT | |
Volume 33, Issue 1, January 2019, Page 154-163 | ||
Enas El Sayed Sadek; Ayman Abd Al kawy Shelaby; Gamal El Sayed Mohamed Ahmed; Hussein Qurany Sayed Said | ||