Keywords = Encapsulationc
| Number of Articles: 1 | ||
| 1 | EFFECT OF EXTRACTION CONDITIONS, HEAT TREATMENTS AND SPRAY-DRYING ON STABILITY OF ROSELLE CALYCES ANTHOCYANINS AS NATURAL FOOD COLORANTS | |
| Volume 32, Issue 1, January 2018, Page 73-96 | ||
| Selim K. A.; Abass M.; Samir A. | ||
View on SCiNiTO