Number of Articles: 1 | ||
1 | Characterization of Dragon Fruit (Hylocereus undatus) Antioxidative Components to Explore Their Utility as a Natural Food Additive | |
Volume 49, Issue 2, 2021, Page 297-304 | ||
Sarvesh Seth; Lubaina Kaba; Surbhi Ahirwar; Palak Jain; Mansi Pagare; Rounak Sinha; Leena Barde; Pragya Rathore | ||