Keywords = Texture Profile Analysis (TPA)
| Number of Articles: 1 | ||
| 1 | Utilization of amaranth as a fat replacer and germinated red beans to prepare low-fat beef burgers with a long shelf life storage period | |
| Volume 15, Issue 1, 2019, Page 253-268 | ||
| Safa M.A. Faid | ||
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