Keywords = Handlers
| Number of Articles: 2 | ||
| 1 | Assessment of bacterial critical control points in chicken meat meals served for students in an University hostel | |
| Volume 41, Issue 2, January 2022, Page 27-31 | ||
| A Edris; M.O Islam; I Sabek; A. K Abd-Alla | ||
| 2 | Occurrence of Staphylococcus piscifermentans among Apparently Healthy Ruminants and Their Handlers in Maiduguri, Borno State, Nigeria | |
| Volume 6, Issue 4, October 2021, Page 32-38 | ||
| Onyilokwu S. A.; Adamu S. G.; Lawan F. A.; Aye A. M. | ||
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