Keywords = intracellular emulsifier
| Number of Articles: 1 | ||
| 1 | THE USE OF EXTRACELLULAR AND INTRACELLULAR EMULSIFIERS FROM YEASTS IN ICE CREAM PRODUCTION | |
| Volume 87, Issue 2, July 2009, Page 579-589 | ||
| ABEER E. A. AMER; SOAD A. SHERIF; IBRAHEM M. ROUSHDY; MOHAMED N. EL-MAGDOUB | ||
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