Keywords = sponge cake
| Number of Articles: 3 | ||
| 1 | Utilization of Pomegranate Peels Flour to Improve Sponge Cake Quality | |
| Volume 03, Issue 3, 2018, Page 91-96 | ||
| Lamiaa M. Lotfy; Ekram H. Barakat | ||
| 2 | QUALITY CHARACTERISTICS OF SPONGE CAKE AND BISCUIT PREPARED USING COMPOSITE FLOUR | |
| Volume 23, Issue 2, September 2015, Page 537-547 | ||
| Rizk, I.R. S.; Hemat, E. Elsheshetawy; Bedeir S. H.; Gadallah M.G. E.; Abou-Elazm A. M. | ||
| 3 | AN ENHANCED SPONGE CAKE WITH PUMPKIN PASTE OR SWEET POTATO PUREE | |
| Volume 32, Issue 11, November 2007, Page 9145-9154 | ||
| Om EI Saad EI-Gammal; M. Korish; Y. A. Abd EI Hady | ||
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