EKB Journal Management System

Keywords = Biscuit

Number of Articles: 27

26		FATTY ACIDS COMPOSITION OF FATS USED IN SOME EGYPTIAN BISCUITS
	Volume 1, Issue 3, March 2010, Page 113-121
	R. A. Hassan; Safaa M. A. Hassan; Sh. M. M. El-Shehawy
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27		Evaluation of Mandarin and Navel Orange Peels as Natural Sources of Antioxidant in Biscuits
	Volume 5, Issue 2, March 2008, Page 75-82

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FATTY ACIDS COMPOSITION OF FATS USED IN SOME EGYPTIAN BISCUITS