Keywords = quality properties
| Number of Articles: 9 | ||
| 1 | Effect of fat replacers on quality characteristics of low fat meat products: a review | |
| Volume 38, Issue 4, December 2023, Page 19-28 | ||
| Fatma Abolgasem; N. A. Salama | ||
| 2 | Effect of hot smoking conditions on nutritional quality of Indian Mackerel and Pangasius fish Fillets | |
| Volume 4, Issue 1, June 2023, Page 13-28 | ||
| Mayada M. Mostafa; Abdelrahman S. abouzied; Hesham Amin | ||
| 3 | ENHANCING THE QUALITY ATTRIBUTES OF RICE BREAD FORTIFIED WITH OKRA MUCILAGE VIA SWEET POTATO (Ipomoea batatas) FLOUR | |
| Volume 50, Issue 1, January and February 2023, Page 93-108 | ||
| Abdelhamed A.S. Elzoghby; M.A. Salem; M.E. El-Sayed; M.B. Atta | ||
| 4 | Quality Attributes of Shamy Bread Supplemented With Cauliflower Wastes | |
| Volume 50, Issue 1, 2022, Page 73-82 | ||
| samaa saleh | ||
| 5 | QUALITY PROPERTIES CHANGES OF EGGPLANT DURING MICROWAVE-OVEN DRYING | |
| Volume 36, Issue 3, July 2019, Page 879-896 | ||
| S. F. Elsisi; A. T. Taha; A. H. A. Eissa | ||
| 6 | RESIDUES OF LAMBDA-CYHALOTHRIN IN /ON ORANGE FRUITS AND ITS EFFECT ON SOME QUALITY PROPERTIES | |
| Volume 4, Issue 2, April 2019, Page 55-63 | ||
| A. E. El-Sheikh; F. Malhat; M. H. Rashwan; N. Shaker; Sara M. Heikal | ||
| 7 | Effect of Recipes Ingredients on Quality Attributes of Carp Burgers | |
| Volume 7, Issue 10, October 2016, Page 451-455 | ||
| O. A. Emam; S. M. Ibrahim; Berlanty M. Saber | ||
| 8 | Effect Adding Of Rice Bran Or Tomato Seed Protein Concentrate On Wheat Dough Performance And Pan Bread Quality Properties | |
| Volume 7, Issue 4, April 2016, Page 255-264 | ||
| I. R. S. Rizk; Nessrien M. N. Yasin; Hemat E. El-sheshetawy; M. G. E. Gadallah; H. M. M. Ezz-El-Arab | ||
| 9 | QUALITY CHARACTERISTICS OF SPONGE CAKE AND BISCUIT PREPARED USING COMPOSITE FLOUR | |
| Volume 23, Issue 2, September 2015, Page 537-547 | ||
| Rizk, I.R. S.; Hemat, E. Elsheshetawy; Bedeir S. H.; Gadallah M.G. E.; Abou-Elazm A. M. | ||
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