Keywords = Karish cheese
| Number of Articles: 14 | ||||
| 1 | Production of Functional Karish Cheese Fortified with Vitamin D3 in Nanoemulsion | |||
| Articles in Press, Accepted Manuscript , Available Online from 10 March 2023 | ||||
| Sameh Abdallah Hendy; Abdelhakam Mohamed Gamal El Din; Rezk Azab Awad | ||||
| 2 | Enumeration and Identification of Yeast Species Isolated from Egyptian Soft White Cheeses and In Vitro Anti-yeasts Activity: A Preliminary Study. | |||
| Volume 23, Issue 1, April 2024, Page 25-51 | ||||
| Sara Reda Al aswad; AHMED HELAL; Sherif Shamsia; Sameh Ali Awad; sameh yacoub | ||||
| 3 | Healthy Karich Cheese Flavored with Alliums sativum and Cyminum Extract | |||
| Volume 66, Issue 11, November 2023, Page 305-316 | ||||
| Samy Mohamed Abdelhamid; Heba Hassan Salama; Raouf Mohamed Kamel El Dairouty; Ahmed Youssef Okda; Mohamed Tawfeek Fouad | ||||
| 4 | Genetic Characterization of Multi Drug Resistant Staphylococcus Spp. in Raw Milk and Karish cheese | |||
| Volume 3, Issue 4, October 2023, Page 273-289 | ||||
| 5 | Identification of Pseudomonas aeruginosa Isolated from Karish Cheese by PCR Technique | |||
| Volume 48, Issue 3, October 2023, Page 528-537 | ||||
| mohamed yousef Elgharabawy; Maher ahmed Nour; Selim Abd El-Aziz Soliman; Sherif adel abdella | ||||
| 6 | Production of functional karish cheese fortified with vitamin D3 in Nanoemulsion | |||
| Volume 48, Issue 1, June 2023, Page 31-40 | ||||
| S. A. Hendy | ||||
| 7 | Prevalence and Molecular Differentiation of Brucella Species in Buffaloe Raw Milk and Karish Cheese in Egypt | |||
| Volume 50, Issue 3, September 2022, Page 228-240 | ||||
| Mohamed El-Diasty; Hala Shahin; Mohammed El-Sherbini; Adel Abdelkhalek | ||||
| 8 | Impact of Different Types of Exopolysaccharide-Producing Adjunct Starter Cultures on Enhancement of Karish Cheese Properties | |||
| Volume 65, Issue 6, June 2022, Page 677-683 | ||||
| Fouad M.F. Elshaghabee; Islam M. Shawky; Hany Elkashef | ||||
| 9 | Chemical, Sensory and Rheological Evaluation of Karish Cheese Made by Oyster Mushroom Mycelium | |||
| Volume 11, Issue 7, July 2020, Page 187-193 | ||||
| Eman A. Shams; Nahed S. Yousef; Hoida A. M. El-Shazly | ||||
| 10 | Fotification of Karish Cheese with Calcium by Means of Using Calcium Chloride or Casein Co-Precipitates Containing High Calcium | |||
| Volume 10, Issue 9, September 2019, Page 309-313 | ||||
| Hanaa S. A. Sakr; Lamiaa I. El-Nawasany; N. M. Mehanna | ||||
| 11 | Athletes Nourishment: Introducing Novel L-Glutamine Fortified Dairy Products | |||
| Volume 9, Issue 3, March 2018, Page 97-102 | ||||
| M. A. E. Gomaa; F. Khalaf; E. Ayad | ||||
| 12 | Estimation of lead and copper residues in sheep, goat milks and Karish cheese | |||
| Volume 30, Issue 2, June 2016, Page 1-5 | ||||
| Seham El-Badry; Amal Raslan | ||||
| 13 | THE USE OF CITRUS FRUITS IN THE MANUFACTURE OF FLAVOURED KARISH CHEESE | |||
| Volume 23, Issue 2, September 2015, Page 563-570 | ||||
| Lamiaa F. El-Nawasany; Hanaa S.A. Sakr; Elham A. Aboel-Enin | ||||
| 14 | MICROBIOLOGICAL QUALITY OF AND INCIDENCE PATHOGENIC BACTERIA IN SOME TYPES OF CHEESE | |||
| Volume 29, Issue 2, February 2004, Page 879-889 | ||||
| M. H. EI-Tahan; M. Z. Sedik; F. H. EI Tahan | ||||
| | ||||
View on SCiNiTO