Keywords = Volatile components
| Number of Articles: 5 | ||
| 1 | EFFECT OF STORAGE CONDITION ON SOME QUALITY CHARACTERISTICS AND VOLATILE COMPONENTS OF CASIMIROA (WHITE SAPOTE) | |
| Volume 34, Issue 7, July 2009, Page 7967-7980 | ||
| Amal M. Hassan; G. F. A. Hassan; Magda A. Abd-El- Mageed | ||
| 2 | SPICE OLEORESINS TO IMPROVE CHEMICAL, MICROBIAL AND ORGANOLEPTIC CHARACTERISTICS OF BEEF SAUSAGE | |
| Volume 32, Issue 9, September 2007, Page 7473-7487 | ||
| Shahinaz A. Helmy; A. S. M. Ammar; A. I. Hegazy | ||
| 3 | DEVELOPMENT OF VOLATILE COMPOUNDS OF AVOCADO AND CASIMIROA DURING FRUIT MATURATION | |
| Volume 15, Issue 1, March 2007, Page 89-100 | ||
| Magda A Abd El-Mageed | ||
| 4 | EFFECT OF SOME OIL EMULSIONS AND WAX TREATMENTS ON PROLONGING STORAGE PERIOD OF WASHINGTON NAVEL ORANGE FRUITS AND THEIR VOLATILE COMPONENTS | |
| Volume 31, Issue 4, April 2006, Page 2513-2532 | ||
| Eman A. A. Abd El-Moneim; Magda A. Abd El-Mageed | ||
| 5 | ANTIOXIDATIVE PROPERTIES AND ANTIMICROBIAL ACTIVITY OF DIFFERENT AROMATIC EXTRACTS OF MELISSA officinalis L | |
| Volume 14, Issue 1, March 2006, Page 299-316 | ||
| Shahinaz A.Helmy | ||
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