Keywords = Volatile Oils and Bacteria
| Number of Articles: 1 | ||
| 1 | UTILIZATION OF ROSEMARY AND SAGE ESSENTIAL OILS IN THE IMPROVEMENT OF THE QUALITY OF CAKE AS ANTIMICROBIAL DURING HANDLING AND STORAGE | |
| Volume 15, Issue 1, March 2007, Page 101-112 | ||
| S S El-Gohery; Hanan F Ahmed; Hala S Sayed; Iman M Ismail | ||
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