EKB Journal Management System

Keywords = Chemical composition

Number of Articles: 409

1		Evaluation of dairy products quality collected from Ismailia and Sharkia Governorates, Egypt
	Articles in Press, Accepted Manuscript , Available Online from 07 August 2022
	Ahmed Mohamed Abdeldaiem; Mohamed Youssef Abouelwafa
	View Article \| PDF 1.02 MB \| View on SCiNiTO

2		Physicochemical, microbiological and Sensory Characteristics of White Soft Cheese Made with Different Strains
	Articles in Press, Accepted Manuscript , Available Online from 20 June 2023
	Esraa ebied; Amal Mattar; Alshymaa Karam- Allah
	View Article \| PDF 1.21 MB \| View on SCiNiTO

3		Antimicrobial Activity of Some Essential Oils as Natural Preservatives in Minced Meat
	Articles in Press, Accepted Manuscript , Available Online from 21 January 2024
	Heba Shaheen EL-Sayed Hamuda; Mahmoud Hassan Mohamed; Ahmed Ebrahim El-Desouky; ashraf Mahdy sharoba
	View Article \| View on SCiNiTO

4		Formuation and evaluation of novel nutritious fish snacks made from SandSmelt (Atherina boyeri)
	Articles in Press, Accepted Manuscript , Available Online from 21 February 2023
	Rehab Abdelsalam Mostafa
	View Article \| PDF 730.82 K \| View on SCiNiTO

5		Chemical Composition of the Essential Oil from Ruta chalepensis L. Growing Wild and its Acaricidal Activity Against the Cattle Tick Rhipicephalus annulatus (Acari: Ixodidae)
	Volume 55, Issue 4, July and August 2024, Page 955-964
	Abdelghany A. Youssef; Ahmed A.M. Abdelgawad; Hoda S.M. Abdel-Ghany; Sobhy Abdelshafy
	View Article \| PDF 947.83 K \| View on SCiNiTO

6		Characteristics of Soft Cheese Fortified by Moringa oleifera and Mentha piperita Leaves
	Volume 55, Issue 2, April 2024, Page 55-67
	Asmaa H. M. Moneeb; Raghda M.S. Moawad; Dina M. Osman
	View Article \| PDF 719.62 K \| View on SCiNiTO

7		Chemical Composition and Technological Studies on the Production of some Healthy Snacks Containing Chia Seeds
	Volume 10, Issue 2, April 2024, Page 333-354
	Akmal S. Gaballa; Nahed Shehata; Hanan El-Sadeek; Shawkiya I. A. Ali
	View Article \| PDF 1.28 MB \| View on SCiNiTO

8		The Effect of Germination Process on The Characteristics of Chia (Salvia hispanica L.) Seeds
	Volume 3, Issue 1, March 2024, Page 53-59
	Amira Samir Yehia; Mahmoud Abo elyazed Abdelhaak; Mohamed Bassim Atta
	View Article \| PDF 283.4 K \| View on SCiNiTO

9		Chemical Stability Effect of Pyriproxyfen and Bifenthrin Insecticides and Their Toxicology Changes
	Volume 67, Issue 2, February 2024, Page 269-279
	Nahed M. M. Selim; Hala Mohamed Ibrahim; Hanan Salah El-Din Taha
	View Article \| PDF 340.18 K \| View on SCiNiTO

10		Egyptian okra Fibers, Extraction, and Investigation
	Volume 14, Issue 1, January and February 2024, Page 47-53
	Heba Tolla El Sayed Abo El Naga
	View Article \| PDF 1.1 MB \| View on SCiNiTO

11		Grape seeds and Olive Leaves as Natural Antioxidative and their effect on Shelf life of Sausage
	Volume 7, Issue 20, January 2024, Page 245-263
	رانيا جورج عطاالله; ناريمان سعيد اسحق; Heba yassa
	View Article \| PDF 555.71 K \| View on SCiNiTO

12		Bioactive compounds and antioxidant activity of some fruit and vegetable wastes
	Volume 67, Issue 1, January 2024, Page 157-166
	Mahmoud Aly Bekheet; Youssef Moustafa Riyad; Mohamed Hassan Hosny; Mayada Mohamed Abd El-Ghafar
	View Article \| PDF 595.79 K \| View on SCiNiTO

13		عمل بعض الألبان البديلة واستخدامها في اعداد منتجات غذائية تناسب مرضي حساسية اللاكتوز
	Volume 2023, Issue 8, December 2023, Page 22-40
	نهي القاشوطي; علا طلعت محمد سحلول; دينا البشوتي
	View Article \| PDF 583.75 K \| View on SCiNiTO

14		Evaluating the Effectiveness of Vitamins E and C in Mitigating the Toxic Effects of Zinc Oxide Bulk and Nanoparticles on Fish: A Review
	Volume 4, Issue 2, December 2023, Page 100-117
	Amal Mohamed
	View Article \| PDF 998.6 K \| View on SCiNiTO

15		PREPARATION OF FISH BURGER and KOFTA FROM BASA FISH (Pangasius bocurti) FILLET AND EVALUATION OF QUALITY AND SHELFLIFE DURING FROZEN STORAGE CONDITIONS
	Volume 22, Issue 3, December 2023, Page 286-316
	Raghda A.A. Abu Ahmed; Hamid M. Ziena; Mahmoud A. Rozan; Heba H.S. Abdel- Naeem
	View Article \| PDF 536.73 K \| View on SCiNiTO

16		Effect of frozen storage on fish quality and fishery products: A Review
	Volume 10, Issue 2, December 2023, Page 25-35
	Adel Ammar Ellahamy
	View Article \| PDF 321.57 K \| View on SCiNiTO

17		Alleviating the Effects of High-Temperature Stress on Parsley Plants by Foliar Application of Proline, Glycine Betaine, and Salicylic Acid
	Volume 44, Issue 4, December 2023, Page 633-646
	Sary Hassan Brengi; Ibrahim N. Nasef
	View Article \| PDF 428.59 K \| View on SCiNiTO

18		Phytochemistry and some biological activities of the Genus Hypericum
	Volume 32, Issue 2, December 2023, Page 11-29
	Ruba Joujeh; Dima Joujeh
	View Article \| PDF 933.69 K \| View on SCiNiTO

19		EFFECT OF TILLAGE SYSTEMS AND ORGANIC FERTILIZERS ON MAIZE (ZEA MAYS, L.) PRODUCTIVITY IN ALKALINE SOILS
	Volume 73, Issue 2, December 2023, Page 679-694
	Hosam Ahmed Shoman
	View Article \| PDF 487.98 K \| View on SCiNiTO

20		الاستفادة من مسحوق قشور الليمون ومسحوق الروزمارى في اعداد برجر الدجاج Utilization of Lemon Peels Powder and Rosemary (Rosmarinus officinalis L.) Powder in Preparing Chicken Burger
	Volume 18, Issue 18, December 2023, Page 779-793
	ريهام رفعت عبد السميع
	View Article \| PDF 524.15 K \| View on SCiNiTO

21		Hulled Roasted Barley Drink as an Alternative to Coffee: Sensory Evaluation, Chemical Composition and Caffeine Content, Antioxidant Activity and Economic Evaluation
	Volume 44, Issue 4, December 2023, Page 505-514
	Ghazza, Mahfooz Ali
	View Article \| PDF 411.56 K \| View on SCiNiTO

22		Chemical composition and secondary metabolites of Egyptian faba bean as effected by germination and soaking
	Volume 48, Issue 3, October 2023, Page 441-450
	محمد جابر طه
	View Article \| View on SCiNiTO

23		Nutritional Evaluation of Fino Bread Prepared Using Cinnamon and Ginger Powder
	Volume 2023, Issue 78, October 2023, Page 57-80
	ريهام رفعت عبد السميع
	View Article \| PDF 295.81 K \| View on SCiNiTO

24		التقييم الغذائى للاسناكس المحضرة باستخدام مسحوق الكركم والقرنفل Nutritional Evaluation of Snacks Prepared Using Turmeric and Clove Powders
	Volume 2023, Issue 78, October 2023, Page 29-56
	ريهام رفعت عبد السميع
	View Article \| PDF 405.46 K \| View on SCiNiTO

25		بذور السمسم ومساهمتها في تحسين مستوي هشاشة العظام
	Volume 6, Issue 19, October 2023, Page 370-389
	ندا محمد مراد علي; سعاد محمد عمر; صفاء علي جمال الدين مهران; ناريمان سعيد اسحق
	View Article \| PDF 464.04 K \| View on SCiNiTO
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