Number of Articles: 1 | ||
1 | Intake of ω-3 fatty acids reduces obesity in mice through augmentation of lipid oxidation and thyroid signaling, and prevention of anemia | |
Volume 5, Issue 3, September 2021, Page 95-107 | ||
Maha El-Sayed; Mohamed Nasef; Yousry El-Bolkiny; Ibrahim El-Shourbagy | ||