Keywords = Food menu
| Number of Articles: 1 | ||
| 1 | The Procedures of Planning Food Menus Between Knowledge and Actual Practice in the Egyptian Resorts | |
| Volume 21, Issue 3, December 2021, Page 135-151 | ||
| Mostafa Attia Abdel Fattah Ibrahim | ||
| Number of Articles: 1 | ||
| 1 | The Procedures of Planning Food Menus Between Knowledge and Actual Practice in the Egyptian Resorts | |
| Volume 21, Issue 3, December 2021, Page 135-151 | ||
| Mostafa Attia Abdel Fattah Ibrahim | ||
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