EKB Journal Management System
Keywords = ice milk
Number of Articles: 15
1

Functional ice milk with Psyllium seed husk powder as a fat replacer

Articles in Press, Accepted Manuscript , Available Online from 08 October 2023
Nahed Elwahsh; Wafaa Salama; Rezik Awad
2

Fortification of ice milk with purslane (Portulaca oleracea) bioactive compounds

Volume 54, Issue 1, January 2023, Page 34-49
Dina M. Osman; Hany A. Noureldin; Fathy E. El-Gazzar; Khaled H. Salman
3

Use of Quinoa and Chia for Manufacturing Novel Soft-Serve Ice Milk and Ice Cream

Volume 8, Issue 1, June 2021
Salah Ahmad Khalifa
4

Effect of Nutritional Value of Added Avocado Pulp in Ice Milk Quality

Volume 12, Issue 2, February 2021, Page 23-32
H. M. Ali
5

The Use of Quinoa and Chia to Improve the Functional Properties and Enhance the Health Benefits of Soft-Serve Ice Milk and Ice Cream

Volume 7, Issue 1, December 2020, Page 31-44
Salah Ahmad Khalifa
6

Using of red palm oil as milk fat healthy replacer in ice milk

Volume 45, Issue 1, June 2020, Page 8-22
M. E. Abd- ElGhany; A. M. Hegazy; A. M. Basuny; A. N. Zaghlool
7

Maintaining the Viability of Probiotic Lactobacillus Casei 01 as Affected with different Making Techniques of Ice Milk

Volume 11, Issue 3, March 2020, Page 75-81
Fatma A. M. Ramadan; M. A. Azzam; Ashwak A. Hassan; Nagwa M. Abdl-Hameed
8

Supplemented Ice Milk with Natural Bioactive Components from Roselle Calyces and Cinnamon Extracts

Volume 9, Issue 7, July 2018, Page 229-235
Maha M. Bikheet; W. M. Abdel-Aleem; O. S. F. Khalil
9

Enhancing The Functional Properties and Nutritional Quality of Ice Milk with Sebesten Fruits (Cordia myxa L.)

Volume 45, Issue 1, 2017, Page 125-134
10

EFFECT OF REPLACING SKIM MILK POWDER (SMP) WITH CHICKPEA FLOUR ON ICE MILK QUALITY

Volume 40, Issue 1, February 2015, Page 1-14
Nadia A. Abou Zeid; A. N. Zedan; A. S. El-Sisi; A O. M. Ali
11

Replacing Skim Milk Powder With White Sweet Lupin Flour For Ice Milk Manufacture

Volume 11, Issue 2, 2014, Page 15-24
12

Effect of using germinated fenugreek on the quality of ice milk

Volume 51, Issue 2, June 2013, Page 117-124
13

PRODUCTION OF LOW AND FREE FAT ICE MILK USING SODIUM CASEINATE AND BUTTER MILK POWDER

Volume 88, Issue 2, July 2010, Page 557-568
AWAD R. AZAB; WAFAA M. SALAMA
14

INCORPORATION OF BARLEY WHOLE MEAL IN SOME DAIRY AND FOOD PRODUCTS

Volume 17, Issue 1, March 2009, Page 119-133
15

EFFECTS OF VARYING TOTAL PROTEIN AND FAT CONTENT ON THE RHEOLOGICAL AND PHYSICO- CHEMICALS PROPERTIES OF ICE MILK

Volume 31, Issue 11, November 2006, Page 7189-7201
F. M. Abbas,; H. A. EI-Demerdash