Keywords = Kishk
| Number of Articles: 7 | ||
| 1 | Increasing of Nutritional and Added Values of Functional Kishk by Replacing Burghul with Broken Seeds of Faba Bean (Vicia Faba, L.) as Innovative Dairy Product | |
| Volume 1, Issue 2, October 2021, Page 76-88 | ||
| Hussein Ferweez; Mohammed Mohran; Adel Ali Tammam; Hesham Ismail; Amira Farag | ||
| 2 | Preparing Untraditional Kishk Formula with Purslane as Natural Source of Bioactive Compounds | |
| Volume 11, Issue 11, November 2020, Page 299-305 | ||
| K. H. Salman; Elsayed Ali Mahmoud; A. A. Abd-Alla | ||
| 3 | Utilization of Cinnamon, Clove and Thyme Essential Oils as Antimicrobial and Bioactive Compounds in Kishk Manufacturing | |
| Volume 7, Issue 1, October 2020, Page 43-54 | ||
| Elsayed A. Mahmoud; Abd-Ellah A. Abd-Allab; Khaled H. Salman | ||
| 4 | PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF KISHK SUPPLEMENTED WITH MICROENCAPSULATED PROBIOTIC CULTURES | |
| Volume 2, Issue 1, January and February 2017, Page 1-13 | ||
| Elham A. M. El-Den; K.M. Kamaly | ||
| 5 | Evaluation of dry soup of fermented barley with some vegetables. | |
| Volume 4, Issue 11, November 2013, Page 583-596 | ||
| M. A. Okba; E. A. Abdelrasoul; A. M. Gomaa | ||
| 6 | INCORPORATION OF BARLEY WHOLE MEAL IN SOME DAIRY AND FOOD PRODUCTS | |
| Volume 17, Issue 1, March 2009, Page 119-133 | ||
| 7 | ASPECTS IN PRODUCTION AND EVALUATION OF PROBIOTIC KISHK | |
| Volume 37, Issue 2, July 2006, Page 127-145 | ||
| Neimat A. H. Elewa; Wedad A. Metry | ||
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