Keywords = rheological and physical properties
| Number of Articles: 1 | ||
| 1 | Production of functional Pan Bread from Mixture of Tiger Nut Flour, Milk Permeate and Hard Wheat Flour | |
| Volume 65, Issue 3, March 2022, Page 517-525 | ||
| Ahmed S Hussein; Mohamed Fouad; Moustafa El-Shenawy | ||
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