EKB Journal Management System
Keywords = cooking methods
Number of Articles: 8
1

Effect of different cooking methods on sensory quality of pre-frozen tilapia and big eyed snapper fish

Volume 47, Issue 1, June 2022, Page 19-24
Shimaa Abd-Allah; S. M. Ibrahim
2

Effect of cooking methods and refrigeration conditions on quality and safety of the crayfish (Procambarus clarkii)

Volume 25, Issue 6, November and December 2021, Page 215-226
Mahamed Abou-Taleb et al.
3

Effect of Three Cooking Techniques on Nile Tilapia (Oreochromis niloticus) Burgers Quality Attributes

Volume 12, Issue 10, October 2021, Page 241-252
Eman.A. Mahmoud
4

Determination of quality and aqua veterinary drugs residues of some cultured fish and their processed products

Volume 25, Issue 3, May and June 2021, Page 525-530
Sayed M. Ibrahim et al.
5

Effect of Recipes Ingredients on Quality Attributes of Carp Burgers

Volume 7, Issue 10, October 2016, Page 451-455
O. A. Emam; S. M. Ibrahim; Berlanty M. Saber
6

EFFECT OF ACETIC ACID AND COOKING PROCESS ON CHEMICAL COMPOSITION AND METAL CONTENTS OF POLLUTED GREY MULLET (Mugil cephalus) FISH

Volume 6, Issue 2, February 2015, Page 159-175
M. B. Atta; M . A. Salem; M. E. Elsayed; M. R. Badr
7

EFFECT OF HEAT TREATMENT ON THE NUTRITIVE VALUE AND RESIDUES OF SOME SYNTHETIC PESTICIDES IN FRESH BOLTI FISH

Volume 18, Issue 2, September 2010, Page 329-335
Khaled Al-Joumaa
8

EFFECT OF FROZEN STORAGE AND COOKING ON THE CHEMICAL CHANGES AND QUALITY OF CHICKEN MEAT

Volume 24, Issue 2, July 2010, Page 159-174
Naglaa A. Shedeed; M.H.A Shams El-Din; F.A. El-Wakeil; S.A.S. Hallabo