EKB Journal Management System
Keywords = Flavors
Number of Articles: 2

1

Preparation and Study of Physiochemical Properties of New Vinegar and Herbs Flavor Powder

Volume 65, Issue 4, April 2022, Page 9-12
Mahmood Fahad

2

Chemicals and Biological Study on Tortilla Chips

Volume 56, 4th ICBAA, 2018, Page 275-284
Omar A. El-Shayeb