Number of Articles: 2 | ||
1 | Preparation and Study of Physiochemical Properties of New Vinegar and Herbs Flavor Powder | |
Volume 65, Issue 4, April 2022, Page 9-12 | ||
Mahmood Fahad | ||
2 | Chemicals and Biological Study on Tortilla Chips | |
Volume 56, 4th ICBAA, 2018, Page 275-284 | ||
Omar A. El-Shayeb | ||