Keywords = salted fish
| Number of Articles: 13 | ||||
| 1 | Attempts for controlling of histamine by using bacillus polymyxa in salted fishes | |||
| Volume 3, Issue 3, July 2023, Page 10-18 | ||||
| 2 | CHEMICAL PROFILE OF SALTED AND CANNED FISH PRODUCTS | |||
| Volume 34, Issue 9, September and October 2019, Page 174-185 | ||||
| 3 | Heavy metal residues (Cadmium, Lead and Mercury) in fish and fishery products | |||
| Volume 6, Issue 1, July 2019, Page 33-50 | ||||
| Aya Ahmed; Mona Khorshed; Gehan Kassem; Fathi Elnawawi | ||||
| 4 | Biochemical changes and economical estimation of salted sand smelt fish (Atherina boyeri) | |||
| Volume 23, Issue 2, April 2019, Page 411-419 | ||||
| Ibrahim, S.M.; Mohamed, S.M.; Ibrahim, M. A. | ||||
| 5 | PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM EGYPTIAN SALTED FOOD | |||
| Volume 44, Issue 4, July 2017, Page 1289-1302 | ||||
| Abdel-Raouf B. Abdel-Raouf; Howiada M. Abd El-Basit; M. I. Hegazy; S. A. Mahgoub | ||||
| 6 | Enterotoxin producing S. aureus in salted fish | |||
| Volume 31, Issue 1, September 2016, Page 30-34 | ||||
| Faten S. Hassanien; M. A. Hassan; Nahla Shawkey; Ahmed E. A. | ||||
| 7 | Incidence of Some Food Poisoning Microorganisms in Salted fish | |||
| Volume 29, Issue 2, December 2015, Page 225-229 | ||||
| Saad S. M.; Edris A. M.; Amani Salem; Eman M. Mostafa; Enas A. Hassan | ||||
| 8 | MYCOLOGICAL EVALUATION OF SALTED HYDROCYNUS FORSKALII FISH IN ASSIUT GOVERNORATE | |||
| Volume 61, Issue 146, July 2015, Page 187-196 | ||||
| H.A. ISMAIL; M.A. ISMAIL; H.Y. AHMED; A.K. YOUSSEF | ||||
| 9 | QUANITATIVE ANALYSIS OF SOME BIOGENIC AMINES IN SALTED FISH IN RELATION TO THEIR NACL CONCENTRATIONS | |||
| Volume 11, Issue 2, October 2013, Page 19-37 | ||||
| Seham N. Hamouda; Ghada A.k. Kirrella | ||||
| 10 | CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME FISH PRODUCTS SAMPLES | |||
| Volume 3, Issue 8, August 2012, Page 247-259 | ||||
| R. A. El-Dengawy; S. M. El-Shehawy; A. E. M. Kassem; S. M. El-Kadi; Zeinab S. Farag | ||||
| 11 | CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME MARKETED SALTED FISH IN MANSOURA | |||
| Volume 57, Issue 131, October 2011, Page 1-12 | ||||
| AZZA E.A. HASSAN; ، وئـام باهـر | ||||
| 12 | INCIDENCE OF HEAVY METALS RESIDUES IN SALTED AND SMOKED FISH PRODUCTS | |||
| Volume 57, Issue 131, October 2011, Page 1-17 | ||||
| I.A. EL-KEWAIEY; OMAIMA I. ALI; OMAIMA A. SALEH | ||||
| 13 | PRODUCTION AND CHARACTERIZATION OF AN EXTRACELLULAR HA-LO-ALKALINE PROTEASE PRODUCED BY Bacillus ISOLATES FROM FESEEKH (Mujil auratus) PRODUCTS | |||
| Volume 16, Issue 2, September 2008, Page 335-347 | ||||
| Samah H. Abuhussien; Fatma R. Nassar; Sohair A. Nasr; A.A.M. Abdelhafez | ||||
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