EKB Journal Management System
Keywords = Cooking quality
Number of Articles: 14
1

Improving Nutritional Quality of Gluten Free Noodles Using Sand Smelt (Atherina boyeri) Fish

Volume 55, Issue 2, April 2024, Page 80-92
Zeinab A.H. Gad El Rab; Abdalla S. Abdel-Gawad; Badawy M. D. Mostafa; Manal A. M. Hassan; Ahmed H. Khalifa
2

Insecticidal efficacy of Chrysanthemum cinerariaefolium Seed Oil Against Cowpea Beetle and Its Impact on the Physicochemical and Technological Characteristics of Cowpea during Storage

Volume 3, Issue 1, March 2024, Page 59-78
Seham Gebreil; Sanaa Mahgoub; Mawaheb Zewar; Doaa Gharib
3

Effect of Some Food Additives on Carp Fish Nugget Quality During Frozen Storage

Volume 27, Issue 4, July and August 2023, Page 879-892
Abdelrahman S. Talab et al.
4

PHYSICOCHEMICAL AND COOKING QUALITY CHARACTERISTICS OF NEW EGYPTIAN RICE VARIETIES

Volume 11, Issue 6, November and December 2022, Page 1173-1184
Waleed Z. Badawy; Sahar R. Abd El-Hady; Mohamed R. Badr
5

Enhancement of Nutritional and Functional Characteristics of Noodles Formulated with Spinach Leaves and Sugar Beet

Volume 64, Issue 12, December 2021, Page 7475-7480
Safaa Sayied Abozed; Zahra Saleh AHMED
6

Utilization of Yellow Corn in Preparing High Nutritional Value Gluten-Free Noodles

Volume 7, Issue 1, October 2020, Page 55-65
Saad A. Mahgoub and Ghada A. Alfauomy
7

EFFECT OF PARBOILING PROCESS ON MILLING QUALITY, PHYSICAL AND CHEMICAL PROPERTIES OF TWO RICE VARIETIES

Volume 5, Issue 4, June 2020, Page 35-51
M. A. El- Bana; R. A. Goma; A. S. Abd El- Sattar
8

DEVELOPMENT AND EVALUATION OF NOODLES PREPARED FROM RICE AND WHEAT FLOUR BLENDS

Volume 27, Issue 2, September and October 2019, Page 1483-1489
Maghfera abd-elfatah; Mamdouh El kalyoubi; Ihab Ashosh; Mohamed Mostafa
9

Utilization of Defatted Mustard and Garden Cress Seeds Flour in the Production of Highly Nutritious Noodles

Volume 47, Issue 1, 2019, Page 65-78
Mokhtar Harb Abd-El-Khalek; Marwa Sheir; Shaimaa Elmesilhy
10

PHYTOCHEMICAL COMPOUNDS AND ANTIOXIDANT ACTIVITY OF SOME LENTIL GENOTYPES GROWN IN EGYPT

Volume 3, Issue 2, March and April 2018, Page 27-36
A.S. Abd El-Sattar
11

Evaluation of Chicken Nuggets Formulated with Loquat (Eribotrya japonica) Seeds Powder

Volume 9, Issue 2, February 2018, Page 77-82
Om El-Saad El-Gammal; A. M. Gaafar; Rabab Salem; Dalia El-messiry
12

Evaluation of quinoa (Chenopodium quinoa Willd) flour fortification on the quality of pasta production

Volume 50, Issue 1, December 2017, Page 144-169
Mona Mostafa
13

Study of Agronomical and Technological Quality Characteristics of Some Special Egyptian Rice Varieties

Volume 37, Issue 1, June 2015, Page 121-136
14

RELATIONSHIP BETWEEN COOKING WATER RESOURCES AND TYPES OF SEMOLINA AND COOKING QUALITY PARAMETERS OF SPAGHETII

Volume 29, Issue 5, May 2004, Page 2623-2634
Sawsan Y. EI-Faham; E. I. Yousif