Number of Articles: 3 | ||
1 | EVALUATION OF RED CABBAGE ANTHOCYANIN PIGMENTS AND ITS POTENTIAL USES AS ANTIOXIDANT AND NATURAL FOOD COLORANTS | |
Volume 17, Issue 2, September 2009, Page 361-372 | ||
H .A M. Sror; E Rizk; A. Azouz; Lobna A.M. Hareedy | ||
2 | CAROTENOID PIGMENTS COMPOSITION OF CALENDULA FLOWER AND ITS POTENTIAL USES AS ANTIOXIDANT AND NATURAL COLORANT IN MANUFACTURING OF HARD CANDY | |
Volume 16, Issue 2, September 2008, Page 407-417 | ||
Rizk E.M.; K.H. Tolba; Alia M. El-Gharably | ||
3 | Extraction, Encapsulation and Utilization of Red Pigments from Roselle (Hibiscus sabdariffa L.) as Natural Food Colourants | |
Volume 5, Issue 2, March 2008, Page 7-20 | ||