EKB Journal Management System

Keywords = ice sherbets

Number of Articles: 2

1		CHARACTERIZATION OF RED PIGMENTS EXTRACTED FROM RED BEET (BETA VULGARIS, L.) AND ITS POTENTIAL USES AS ANTIOXIDANT AND NATURAL FOOD COLORANTS
	Volume 91, Issue 3, September 2013, Page 1095-1110
	GAMILA Y. ATTIA; MOHAMED M. MOUSSA; EMAD EL DIN R. SHEASHEA
	View Article \| PDF 672.13 K \| View on SCiNiTO

2		EVALUATION OF RED CABBAGE ANTHOCYANIN PIGMENTS AND ITS POTENTIAL USES AS ANTIOXIDANT AND NATURAL FOOD COLORANTS
	Volume 17, Issue 2, September 2009, Page 361-372
	H .A M. Sror; E Rizk; A. Azouz; Lobna A.M. Hareedy
	View Article \| PDF 416.13 K \| View on SCiNiTO

CHARACTERIZATION OF RED PIGMENTS EXTRACTED FROM RED BEET (BETA VULGARIS, L.) AND ITS POTENTIAL USES AS ANTIOXIDANT AND NATURAL FOOD COLORANTS