EKB Journal Management System
Keywords = Pasteurized milk
Number of Articles: 14

1

Prevalence of Bacillus in Heat treated milk and Infant food

Articles in Press, Accepted Manuscript , Available Online from 23 December 2022
Bahaa Morsy; Adel El-Kholy; Arafa Meshref

2

Prevalence of Bacillus in Heat Treated Milk and Infant Food

Volume 3, Issue 1, 2023, Page 1-4
Adel El-Kholy; Arafa Meshref; Bahaa Morsy

3

Antibacterial activity of pepsin hydrolyzed goat whey protein and its application in pasteurized milk

Volume 43, Issue 1, October 2022, Page 129-133
Wafaa Salim Nassar; Ekbal A. Ibrahim; Hend Ahmed Elbarbary; Hamdi Mohammed

4

CONSISTENCY OF VITAMIN A AND D3 OF FORTIFIED COW''''S MILK DURING PROCESSING, PACKAGING AND STORAGE

Volume 34, Issue 9, September and October 2019, Page 278-293

5

Application of lactoferrin as a trial to control E. coli O1and O26 in pasteurized milk.

Volume 36, Issue 2, June 2019, Page 360-366
Naglaa Taha; Hend Ahmed El barbary; Ekbal Mohammed Adel Ibrahim; Hamdi Abd El- Sami Mohammed; Nahed Mohammad Mohammad Wahba

6

EFFECT OF NISIN AS A BIOPRESERVATIVE ON SHELF LIFE OF PASTEURIZED MILK

Volume 65, Issue 160, January 2019, Page 16-24
ELSHERIF WALAA; ABD-EL HAMEED ZEINAB

7

STUDIES ON SOME MILK BORNE PATHOGENS

Volume 64, Issue 159, October 2018, Page 12-20
SAADIA EL-SHINAWY; GAMAL HASSAN; MOHAMED El-SHATER; SHIMAA ABD El-AZIZ

8

INDICATOR MICROORGANISMS AS INDICES OF QUALITY FOR MILK AND SOME DAIRY PRODUCTS

Volume 64, Issue 158, July 2018, Page 40-48
ADEL EL-KHOLY; GAMAL HASSAN; MOHAMED EL-SHATER; AMANY BAKR

9

Thermophilic Bacilli in Commercially Heat Treated Milks

Volume 2, Issue 3, December 2017, Page 61-64
S.N.M. khalid; E.M.A. Ibrahim; H.A. mohammed; N.A. shawky

10

COMPARISON BETWEEN THE MICROBIOLOGICAL QUALITY OF KAREISH CHEESE MANUFACTURED FROM RAW AND PASTEURIZED SKIMMED MILK SOLD IN ASSIUT CITY MARKETS

Volume 59, Issue 138, July 2013, Page 129-137
M.F. HUSSIEN; MANAL M. AMIN; O.A. SADEK

11

EFFECT OF FROZEN STORAGE ON THE MICROBIOLOGICAL AND TECHNOLOGICAL PROPERTIES OF BUFFALO’S MILK

Volume 1, Issue 12, December 2010, Page 765-779
Z. M. R. Hassan; L. F. Hamzawi; M. Y. Abo el Naga

12

A STUDY ON INCIDENCE AND GROWTH HAZARDS OF BACILLUS CEREUS IN EGYPTIAN PASTEURIZED MILK DURING REFRIGERATOR STORAGE

Volume 55, Issue 122, July 2009, Page 1-13
AZZA A. EL-TABIY; ZIENAB I. SOLIMAN; HODA A. AIDEIA

13

EVALUATION OF FORMATION OF BIOGENIC AMINES DURING THE RIPENING OF EGYPTIAN SOFT DOMIATI CHEESE MADE FROM RAW AND PASTEURIZED BUFFALOES' MILK

Volume 34, Issue 6, June 2009, Page 6439-6454
R. M. Elsanhoty; Hoda Mahrous; A. A. M. Younis

14

IMPROVEMENT OF QUALITY OF RAS CHEESE MADE FROM PASTEURIZED MILK USING A SPECIAL SLURRY FROM EWE'S MILK

Volume 16, Issue 2, September 2008, Page 427-436
Mehanna N.M; M.A.M. Moussa; A.A. Abd El-Khair