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Keywords =
organoleptic properties - pathogenic bacteria-Antibacterial effect
Number of Articles:
1
1
CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF TALLAGA CHEESE FLAVOURED WITH ERUCA SATIVA PLANT JUICE EXTRACT AND OIL
Volume 32, Issue 3, March 2007, Page
2043-2058
W. I. El-Kholy
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