Keywords = Acerola
| Number of Articles: 3 | ||
| 1 | MANUFACTURE OF MIXED JAMS USING NATURAL SOURCES OF POWERFUL ANTIOXIDANTS AND IRON | |
| Volume 98, Issue 1, March 2020, Page 11-22 | ||
| George A. ABDEL-MALAK; Mohamed M.E. MOUSSA; MANAL A. El-GENDY | ||
| 2 | Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional Fruits. | |
| Volume 7, Issue 4, April 2016, Page 207-214 | ||
| Aziza T. Gamal; H. I. Khalil; I. S. Ashoush; Ginat M. Shrief | ||
| 3 | UTILIZATION OF ACEROLA FRUIT AS A SOURCE OF POWERFUL ANTIOXIDANT FOR ENRICHMENT OF SOME PROCESSED FOODS [ | |
| Volume 18, Issue 1, March 2010, Page 155-163 | ||
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